AFC Yeast technology can radically boost Ethanol Production
Utilizing a typical (60 million litre capacity) ethanol plant; AFC technology could have the following impacts:
1. Add more than 2/3 (40 Million Litres) to the ethanol production capacity of existing plant (60 Million Litre) operations.
2. Produce 20 Million Kilos annually of food grade yeast.
These revenue streams could provide an additional, combined potential of more than $70 Million.
Together with changes in costs associated with the AFC processes, this typical plant could potentially add more to the Gross Profit.
AFC technology has the potential to significantly improve revenue and profitability of ethanol producers.
1. Add more than 2/3 (40 Million Litres) to the ethanol production capacity of existing plant (60 Million Litre) operations.
- The potential annual revenue value added from the additional ethanol, @ 50c per litre, is $20 Million.
2. Produce 20 Million Kilos annually of food grade yeast.
- Because the co-produced yeast is a high quality food commodity; on current market prices, it would add revenues of over $50 Million.
These revenue streams could provide an additional, combined potential of more than $70 Million.
Together with changes in costs associated with the AFC processes, this typical plant could potentially add more to the Gross Profit.
AFC technology has the potential to significantly improve revenue and profitability of ethanol producers.
